
Telephone: 01603 742373
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Week One
Monday - Braised Steak / Warm Choc Fudge Cake & Custard
Tuesday - Gammon & Pineapple / Lemon Meringue & Cream
Wednesday - Roast Beef / Trifle
Thursday - Chicken Thighs / Banoffee Pie
Friday - Pork & Leek Sausages in Onion Gravy / Warm Lemon Sponge Cake & Custard
Week Two
Monday - Cottage Pie / Banana & Custard
Tuesday - Steak & Kidney Pie / Mandarin Meringue
Wednesday - Roast Pork / Trifle
Thursday - Salmon Fillet with Parsley Sauce / Warm Fruit Pie & Custard
Friday - Chicken Chasseur with Wedges / Tiramisu
Week Three
Monday - Pork Loin Steak in Cider Gravy / Coffee Cake & Cream
Tuesday - Beef casserole / Swiss Roll & Custard
Wednesday - Roast Beef / Trifle
Thursday - Lamb & Mint Sausages in Red Wine Gravy / Warm Chocolate Brownie & Custard
Friday - Sliced Pork with Apple & Herb Stuffing / Lemon Tart & Cream
Week Four
Monday - Gammon, Cheesey Beans with Tomato & Wedges / Cheesecake & Cream
Tuesday - Fisherman’s Pie / Fruited Jelly & Custard
Wednesday - Roast Chicken / Trifle
Thursday - Lamb Stew / Warm Bakewell Tart & Custard
Friday - Beef in Red Wine / Fruit & Cream
Lightbites;
Jacket potato with;
Cheese
Baked beans & cheese
Tuna mayonnaise
Fish in sauce with peas & small potato
Home made lasagne with wedges or bread roll
Quiche & salad
Main menu served with potatoes and two vegetables
Main Course only - £5.90
Two Courses - £6.70
Light Bites - £4.00
Allergy Advice: Our food may contain the following - Nuts, Fish, Eggs, Milk, Cereals containing gluten, Soya, Sesame seeds, Celery, Mustard, Lupin (possibly in flour), Alcohol
Food allergies and intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve