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Week 1

Monday - Beef in red wine/Fruit & custard
Tuesday - Gammon & pineapple/Fruit flan
Wednesday - Roast beef/Trifle
Thursday - Chicken thighs/Lemon meringue pie
Friday - Ham salad*/Swiss roll & custard

Week 2

Monday - Minced beef pie/Fruit tart
Tuesday - Pork chop in cider gravy/Lemon sponge
Wednesday - Roast chicken/Trifle
Thursday - Salmon fillet with cauliflower cheese*/Tiramisu
Friday - Quiche and salad*/Chocolate brownie

Week 3

Monday - Cottage pie/Fruit & custard
Tuesday - Fishcakes with cauliflower cheese*/Bakewell tart
Wednesday - Roast pork/Trifle
Thursday - Sausages with onion gravy/Chocolate sponge
Friday - Ploughmans salad*/Mandarin meringue

Week 4

Monday - Chicken casserole/Lemon tart
Tuesday - Shepherds pie/Banoffee pie
Wednesday - Roast beef/Trifle
Thursday - Steak & kidney/Chocolate fudge cake
Friday - Ham salad*/Fruited jelly

Week 5

Monday - Chicken & leek pasta bake/Cheesecake
Tuesday - Braised steak/Coffee sponge
Wednesday - Roast chicken/Trifle
Thursday - Saus, bacon, beans & tomato/Strawberries & cream
Friday - Quiche & salad*/Creamy delight

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*Alternative available

All served with potatoes and two vegetables (except salads)

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Main Course only - £5.70   

Two Courses - £6.50

Allergy Advice: Our food may contain the following - Nuts, Fish, Eggs, Milk, Cereals containing gluten, Soya, Sesame seeds, Celery, Mustard, Lupin (possibly in flour), Alcohol

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Food allergies and intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve