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Week One

Monday - Braised Steak / Warm Choc Fudge Cake & Custard

Tuesday - Gammon & Pineapple / Lemon Meringue & Cream

Wednesday - Roast Beef / Trifle

Thursday - Chicken Thighs / Banoffee Pie

Friday - Pork & Leek Sausages in Onion Gravy / Warm Lemon Sponge Cake & Custard

 

Week Two

Monday - Cottage Pie / Banana & Custard

Tuesday - Steak & Kidney Pie / Mandarin Meringue

Wednesday - Roast Pork / Trifle

Thursday - Salmon Fillet with Parsley Sauce / Warm Fruit Pie & Custard

Friday - Chicken Chasseur with Wedges / Tiramisu

 

Week Three

Monday - Pork Loin Steak in Cider Gravy / Coffee Cake & Cream

Tuesday - Beef casserole / Swiss Roll & Custard

Wednesday - Roast Beef / Trifle

Thursday - Lamb & Mint Sausages in Red Wine Gravy / Warm Chocolate Brownie & Custard

Friday - Sliced Pork with Apple & Herb Stuffing / Lemon Tart & Cream

 

Week Four

Monday - Gammon, Cheesey Beans with Tomato & Wedges / Cheesecake & Cream

Tuesday - Fisherman’s Pie / Fruited Jelly & Custard

Wednesday - Roast Chicken / Trifle

Thursday - Lamb Stew / Warm Bakewell Tart & Custard

Friday - Beef in Red Wine / Fruit & Cream

 

Lightbites;

 

Jacket potato with;

Cheese

Baked beans & cheese

Tuna mayonnaise

 

Fish in sauce with peas & small potato

 

Home made lasagne with wedges or bread roll

 

Quiche & salad


Main menu served with potatoes and two vegetables

Main Course only - £5.90    
Two Courses - £6.70
Light Bites - £4.00


Allergy Advice: Our food may contain the following - Nuts, Fish, Eggs, Milk, Cereals containing gluten, Soya, Sesame seeds, Celery, Mustard, Lupin (possibly in flour), Alcohol

Food allergies and intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve